A2 Cow Ghee
Our cows & the goshala
The cows come first. The ghee comes after.
We have looked after indigenous cattle for more than fifty years. Mochan exists to keep doing that — for the cows that give milk, and for the ones that no longer can.
Mochan’s own photograph
The herd
Indigenous cows, open pastures.
Our cows are our company’s own herd, raised on our company’s own farms. They graze freely on open Haryana pastures and are cared for the traditional way. Their A2 milk is the only milk that goes into Mochan.
- Breed
- Indian indigenous
- Herd
- Our company’s own, on our own farms
- Where
- Haryana
- Care
- Fifty years of traditional cattle care
The Nandi
A bull gives no milk. We look after him anyway.
In a dairy, a bull calf or an old cow has no value on a balance sheet. In our tradition the Nandi is honoured, and an old cow is family. The goshala Mochan supports looks after both — and Mochan pays for it.
Where your money goes
goes to the Nandi and the cow goshala.
Mochan is not priced to make us rich. Almost everything it earns looks after the bulls and old cows that a dairy has no use for. That is why it costs what it costs — and why we will never cut a corner to make it cheaper.
“Charity does not come free.” — Vikram Yadav
From the goshala
We will show you where it goes.
Every few months we will post photographs and a short note from the goshala here — what your jars paid for, and who it looked after.
Every jar looks after a cow.
Made after your order, in small batches. When a month’s batches are reserved, new orders join the next one.