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Mochan A2 Cow Ghee jar with a burlap lid and a Made with Love tag
Mochan’s own photograph

MOCHAN · A2 COW GHEE

A2 Bilona Ghee

Pure | Natural | Traditional

From our company’s own indigenous herd on our own farms, churned the slow way, 100% in-house, made only after you order. A limited quantity every month — by choice.

How would you like it?
Choose your jar
1

Prices are confirmed with you personally before your batch is made.

  • Made after your order, in a small batch
  • Genuineness certificate on request
  • Delivering in Gurugram & Delhi NCR
  • Every order confirmed with you personally

What is in the jar

One ingredient. Nothing to hide.

A short list, because there is nothing else to add.

Ingredient
Ghee from butter churned out of curd made from our cows’ A2 milk. Nothing else.
Method
Bilona — curd cultured, churned slowly, butter simmered on low heat.
Milk
Our company’s own indigenous herd, on our company’s own farms in Haryana.
Made
100% in-house, in our own unit, after your order. Never outsourced.
Added
No colour, flavour, preservative or other fat.
Jar
Glass.
Keeps
Closed, dry, out of the sun; always a dry spoon.

From order to doorstep

Your jar does not exist until you order it.

  1. 01

    You order or subscribe

    Your jar is reserved in the next batch.

  2. 02

    We set the curd

    Fresh A2 milk, set into curd.

  3. 03

    We churn and clarify

    Bilona churning, then a slow simmer.

  4. 04

    Sealed in glass

    Filled by hand into its glass jar.

  5. 05

    At your door

    Delivered in Gurugram & Delhi NCR.

Our standards

What defines a jar of Mochan.

Every batch reflects our commitment to purity, aroma, and the distinctive golden granular texture.

  • Golden Granular Texture

    Achieved through slow, traditional churning, never forced or chemically altered.

  • Rich, Nutty Aroma

    The natural fragrance of pure, farm-fresh ghee, a testament to our gentle clarification process.

  • Uncompromised Purity

    Zero synthetic additives, no mass blending, just the natural goodness of A2 cow’s milk.

A warm phulka topped with a spoon of golden ghee, with dal and rice (illustrative image)
Illustrative image

What does “A2” mean?

A2 refers to a type of beta-casein protein found in the milk of some cattle. Mochan’s ghee comes from the milk of our company’s own indigenous cows, raised on our company’s own farms and grazing freely on open Haryana pastures — milk we know from farm to jar.

Good ghrita requires patience, clean pasture, and unhurried hands — never factory shortcuts or inflated claims.

A spoon on everything warm

  • On a warm phulka
  • Over dal and rice
  • In a bowl of khichdi
  • Into the tadka
  • On parathas
  • In traditional sweets
Serving ideas only — no health claims.
90–95% of our profit

Where your money goes

goes to the Nandi and the cow goshala.

Mochan is not priced to make us rich. Almost everything it earns looks after the bulls and old cows that a dairy has no use for. That is why it costs what it costs — and why we will never cut a corner to make it cheaper.

“Charity does not come free.” — Vikram Yadav
Meet the cows

Questions, answered

Everything before your first jar.

Choose your jar, buy once or subscribe, and your batch is made after you order. If you would rather talk first, we answer personally on WhatsApp.

Golden ghee dripping from a wooden spoon into a brass bowl (illustrative image)
Illustrative
Still curious? Ask on WhatsApp

  • Choose your jar on the Shop page, buy it once or subscribe, and place your order. We confirm every order with you personally before your batch is made. Prefer to talk first? WhatsApp us.

  • Pick a jar and how often it should come — every 30, 45 or 60 days. Your jar is set aside in each batch, and you can skip, pause or cancel at any time.

  • Three reasons. It is made 100% in-house, by the slow bilona method, in small batches only after you order. And 90–95% of the profit goes to the Nandi and cow goshala we support. Charity does not come free — every jar pays for it.

  • We do — 100% in-house. Every step, from setting the curd to filling the jar, happens in our own unit, by people who know the trade to the core. Nothing is outsourced, contract-made or white-labelled.

  • Bilona is the traditional way of making ghee: milk is cultured into curd, the curd is churned slowly to lift the butter, and the butter is then gently simmered over low heat until the milk solids separate and pure ghee remains. No cream separator, no shortcuts.

  • So that what reaches you is freshly made, not taken off a warehouse shelf. It is also why we sell less: each month’s batches are limited, and when they are reserved, new orders join the next batch.

  • Mochan comes with a genuineness certificate — ask us for a copy at any time.

  • Mochan serves Gurugram & Delhi NCR.

  • A2 refers to a type of beta-casein protein found in the milk of some cattle, including India’s indigenous breeds. Mochan is made from the milk of our company’s own indigenous cows, raised on our company’s own farms on open Haryana pastures.

  • Keep it closed, dry and away from sunlight, and always use a dry spoon.

  • Mochan began with A2 cow ghee, and we plan medicated ghee variants later. Names and details will be announced by Mochan — this site makes no health claims.